Natural Factors Fermented Organic Protein & Greens 640 g
|Each scoop (32 g) contains:|
Fermented Organic Protein Blend – pea protein, rice protein, quinoa, amaranth, hemp protein; Fermented Organic Fruit, Vegetable &Grass Blend – alfalfa, barley grass, wheat grass, apple, blueberry, cranberry, carrot, cilantro, parsley, artichoke, black radish, dandelion, kale, celery, beet, spinach, tomato, broccoli, red radish, cabbage, upland cress, cauliflower, arugula, watercress, basil, pepper, Swiss chard, spearmint; organic spirulina; organic acerola cherry extract; organic rebaudioside A; Fermented Organic Mushroom Blend – cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail.
Suggested UseFermentation breaks down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption. Whole Earth &Sea Fermented Organic Protein &Greens is vegan friendly, packed-full of nutrients, and sweetened with low glycemic stevia. This great tasting unflavoured formula is organic
Whole Earth &Sea Fermented Organic Protein &Greens is a 100% fermented, plant-based superfood formula featuring 21 g of vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving.
Fermented Organic Protein &Greens features organic vegetables, grasses, and herbs grown at certified organic Factors Farms in British Columbia’s Okanagan Valley. Factors Farms grows true species, non-GMO plants, nurturing them with compost and nitrogen-rich sea plants, with zero synthetic or organic pesticides. Plants are harvested when key actives reach their peak, and their vibrant goodness is protected and concentrated using the gentle proprietary EnviroSimplex® process.
The formula also features a blend of micronized medicinal mushrooms including cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail rich in polysaccharides to help you thrive.
In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively “predigesting” otherwise indigestible plant materials to release a food’s full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids!
Fermented Organic Protein &Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavours. This innovative formula goes beyond standard greens or protein powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.