ULTRA STRENGTH, FAST RELIEF for SUFFERERS of CHRONIC PAIN.

Osteoarthritis sufferers commonly use over-the-counter pain relievers, and nonsteroidal anti-inflammatory drugs (NSAIDs) to reduce pain and swelling and to cope with joint stiffness. While these drugs may be helpful they can cause side effects, and they do nothing to support long term joint health.

Osteo Joint Ease™ with InflamEase™, and Glucosamine Chondroitin MSM from webber naturals® is a unique botanical formula comprised of Ultra Fruit Blend (with 7 fruit concentrates providing 76% polyphenols), Bowsellia and Turmeric extracts. Together these make InflamEase a potent antioxidant, anti-inflammatory and analgesic complex [Kimmatkar 2003] [Ammon, 1993].

Two caplets a day of Osteo Joint Ease™ with InflamEase™, and Glucosamine Chondroitin MSM provide key nutrients to support healthy cartilage and help control pain without drugs. As with most natural products, use is recommended for a minimum of 4 weeks to measure the benefits and observe results.

Osteo Joint Ease™ with InflamEase™, and Glucosamine Chondroitin MSM is formulated with 100% natural ingredients. It contains optimal levels of Glucosamine and Chondroitin sulfate for joint rebuilding and lubrication, and MSM, a sulfur source important for collagen production that has pain relieving and anti-inflammatory benefits.

InflamEase? What is it?

InflamEase™, with Ultra Fruit Blend (7 fruit concentrates) provides 76% polyphenols. InflamEase also contains Boswellia Extract, standardized to contain 60% boswellic acids, and Turmeric Extract in a 25:1 ratio, both potent anti-inflammatories.

Polyphenols are plant compounds that have profoundly beneficial effects on the body. They posses antioxidant power and can recycle vitamin C to facilitate production of collagen. Polyphenols are also beneficial for vascular function and cardiovascular health [Murray, 1995].

Boswellia serrata comes from the gum resin of a tree that grows in India. This sap contains boswallic acids, shown by research to inhibit the actions of a specific enzyme and other factors that promote inflammation [Ammon, 1993, 2002].

Turmeric, an important medicinal and culinary herb in India and Asia, also has powerful anti-inflammatory properties due to its high curcumin content. “Curcumin is as effective as cortisone or phenylbutazone against acute inflammation…However, while phenylbutazone and cortisone are associated with significant toxicity, curcumin displays virtually no toxicity.” [Murray, 1995]

Ingredients