Super Green Food! Proven Fat-fighter. Effective Anti-inflammatory
These tiny, single-celled fresh-water micro algae contain an impressive 60% protein content! Researchers have found that spirulina intake reduces blood cholesterol and inflammation. Regular supplementation with spirulina also removes accumulated toxins in the body, creating a gentle and safe daily cleansing effect.
Spirulina (Spirulina platensis) is one of the most ancient green superfood plants on earth. These tiny, single-celled fresh-water micro algae contain an impressive 60% protein content! This lean & green protein source is also a natural source of minerals, including iron, calcium, and magnesium. Its high levels of B12 and protein make it the perfect addition to the diets of vegetarians. Spirulina is endowed with all the essential amino acids) and essential fats, along with complex carbohydrates, fibre, a wide range of vitamins and minerals including antioxidants, carotenoids (especially lutein) and nucleic acids.
Researchers have found that spirulina intake reduces blood cholesterol and inflammation. Regular supplementation with spirulina also removes accumulated toxins in the body, creating a gentle and safe daily cleansing effect.
There are many good reasons for choosing certified organic and fair trade products. Good karma is an important one. Certified Fair Trade products must meet strict regulatory guidelines that ensure the health and wellbeing of workers who help produce the product. Prairie Naturals Spirulina is IMO- Fair Trade certified. IMO is internationally recognized as one of the foremost Fair Trade certifiers. Our spirulina is organically certified by the USDA National Organic Program (NOP) and meets Canadian and US organic standards. Prairie Naturals Spirulina is grown sustainably and organically, outside and in the sunshine in ecologically protected areas to ensure purity and maximum nutritional value.
- Certified Organic
- Instant appetite control & fat-fighter
- No fillers, binders, excipients or carriers
- High Protein & Vitamin B12
- Ideal for vegetarians
- Increases energy
- Stimulates internal cleansing
- Promotes optimal immune function
- NO artificial flavours, colours, preservatives, sweeteners or hidden sugars
- 100% VEGAN
Spirulina is an edible water-grown algae. Some consider it a complete food. It contains 60-70% protein plus a variety of other nutrients including the essential fatty acids, GLA and linoleic acid, vitamin B12, iron, RNA, DNA and trace minerals. It is such a good source of protein and vitamin B12 that it is recommended for vegetarians or those who cannot tolerate meat.
Its high protein levels also helps to stabilize blood sugar if spirulina is taken between meals. The essential fatty acids in spirulina help to regulate high cholesterol.
Spirulina also contains a significant amount of chlorophyll, which speeds the release of toxins from the bloodstream. Chlorophyll is useful for increasing the oxygenation of tissues because a molecule of chlorophyll resembles the human hemoglobin (oxygen-carrying) molecule. Finally spirulina contains phycocyanin, a blue-green pigment that has been shown in animal models to increase the survival rate in liver cancer. Natural health practitioners, for a variety of conditions including convalescence, hypoglycemia, high cholesterol, chemical or metal toxicity, cancer, malnutrition and malabsorption recommend spirulina.
There are no known toxicities, side effects or contraindications to the use of spirulina.
Take 4 tablets four times daily with food or as directed by your health care practitioner.
Free of: pesticides & herbicides, artificial ingredients, preservatives & irradtion treatment, Chilean nitrate (synthetic fertilizers).