Organika Full Spectrum Plant Enzymes, 500mg, 120 vegetarian capsules
Features
Eating a diet of nutrient rich foods is important. But if your bodies cannot break down food and absorb it, all the good food is literally going to waste. Enzymes in our digestive tract help process and extract nutrients from the foods we eat. The body’s inability to absorb nutrients, often due to a lack of enzymes, is the root of many diseases as well as premature aging.
Foods naturally contain the enzymes needed to help break them down. However, processing, refining and overcooking foods can destroy these essential enzymes. That means our digestive organs must work harder to produce the enzymes necessary for proper digestion. Over time, this can cause a deficit in our enzyme reserves, causing stress on the liver, immune system and other organs.
When we are enzyme – deficient, we often experience heavy feeling after eating. The reason for this is that undigested foods sit in the upper stomach and begin to putrefy instead of predigesting. The immune system reacts to them as a foreign substance, increasing the white blood cell count/ Stomach acids alone are not able to finish digestion before the food moves into the small intestine. The end result is poor digestion, poor absorption and a stressed – out body that is susceptible to infection, fatigue and degenerative diseases.
Benefits
· Aids the body’s ability to properly digest fats, proteins, carbohydrates, fiber and milk sugar.
· Wide pH range to accommodate the body’s pH needs during different stages of digestion.
· Increases nutrient absorption
· Eases digestive discomfort such as gas and bloating
Ingredients
MEDICINAL INGREDIENTS – EACH CAPSULE CONTAINS:
Veg-panzyme®, from Aspergillus Oryzae and Candida cylindracea …..286 mg
Providing Vegetarian Pancreatin: Protease…..28,600 FCC unit (HUT)
Amylase…..28,600 FCC unit (DU)
Lipase ….….2,200 FCC unit (FIP)
To Digest Proteins
Protase (acid stable) from Aspergillus oryzae …..785 FCC unit (SAPU) …......12 mg
To digest carbohydrates
Amylase, from Aspergillus oryzae ….....................630 FCC unit (DU) ….......…52 mg
Amyloglucosidase, from Rhizopus spp. ….............2 FCC unit (AGU) ………..12 mg
To digest fats
Lipase, from Aspergillus niger …............................375 FCC unit (FIP) ……….125 mg
To digest fibers
Cellulase, from Trichoderma spp………….............100 FCC unit (CU) ………….5 mg
Hemicellulase, from Trichoderma longibrachiatium ….650 FCC unit (HCU) …....3 mg
To digest milk
Lactase, from Aspergillus oryzae …………..............40 FCC unit (LacU) ………..5 mg
*FCC (Food Chemicals Codex) unit.
NON-MEDICINAL INGREDIENTS: Magnesium Stearate, Vegetarian Capsules (pullulan/hypromellose).
Dosage
RECOMMENDED DOSE – (ORAL) ADULTS ONLY: 2 capsules three times daily with meals.
Contraindications
CAUTIONS: Do not use if you are pregnant or breastfeeding.
Additional Information
Contains NO: Dairy, egg, artificial preservatives, colours, artificial sweeteners,
yeast, wheat, or gluten.
For Adults only
