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Nattokinase is a potent enzyme extracted from natto, a dish made by fermenting boiled soybeans with a specific strain of bacteria known as Bacillus subtilis. This enzyme has been traditionally used in Japanese cuisine, but its benefits extend far beyond being a culinary delight. Nattokinase is recognized for its ability to support cardiovascular health, primarily by promoting healthy blood circulation and helping to reduce the risk of blood clots.⁠ Nattokinase capsules are a popular supplement known for their ability to support healthy blood circulation. But how do they work, and what makes them so effective? What is Nattokinase? Nattokinase is...